Porridge with NUTELLA and fruits

Porridge with NUTELLA® and fruits

20 mins

for 4 portions

  • 400 g oats
  • 800 ml skimmed milk
  • Raspberries, for garnish
  • 40 g roughly chopped hazelnuts
  • 60 g NUTELLA®
  • 40 g sugar


Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool.



Divide the mix into bowls and decorate each with 15 g of NUTELLA®, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.