Scones with NUTELLA<sup>®</sup>

Scones with NUTELLA®

40 mins

for 4 portions

  • 225g Plain flour
  • 25g Butter
  • 55g Sugar
  • 150g Milk
  • Salt to taste
  • 60g Nutella® (15 g/portion)


Sift the flour together with the baking powder and then pour all of that mixture onto the pastry board, in a pile. Add a pinch of salt and the softened butter chopped into pieces. Stir it quickly, then gradually add the milk and continue stirring until you have a homogenous, quite soft dough.



Roll it out with the rolling pin to a thickness of approximately 2 cm and cut it into lots of discs with a route pastry cutter on 4 cm in diameter. Put the cut-offs back together and roll the dough out again and cut more discs out until the dough is all used. Put the scones onto a baking tray covered with lightly greased baking paper and brush them with milk, then finally cook them in a pre-heated oven at 180°C for approximately 15 minutes.



Let them cool down, then split them in half and spread them with Nutella® before serving.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.